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OJAO PASTAS
GLUTEN FREE PASTA – OJAO
Some highlights for OJAO Pasta :
GLUTEN FREE PASTA – OJAO -351 Kcal / 100 g
www.ojaofoods.com
A gluten-free diet is a nutritional plan that strictly excludes gluten, which is a mixture of proteins found in wheat, as well as barley, rye, and oats.
Ojao pasta is made from 100% natural ingredients without the addition of any emulsifier or artificial ingredients. The entire ojao range is based on high quality ingredients: GMO free white corn flour, yellow corn flour and rice flour.
Ojao is a new brand and range of Gluten free pasta. It aims at proposing gluten free products for all the family, and not only as an answer to specific allergy.
GLUTEN FREE
GLUTEN INTOLERANCE: ALERT SIGNS
I COOK WITHOUT GLUTEN
GLUTEN RELATED DISEASES
OJAO PRODUCTS
VERMICELLI
Mostly used in soups and summer salads, vermicelli are light and delicate pasta that are enjoyed by all family members.
FUSILLI
One of the favorite pasta shapes for children. Fusilli are perfect with a wide range of sauces.
ELBOW
Traditionally used in soups and it is also perfect for baked pasta dishes, pasta salad or simply with tomato-based sauces.
PENNE
Designed for meat, vegetable, and cheese based sauces and ideal for baked dishes made with sauce and cheese.
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