A gluten-free diet is a nutritional plan that strictly excludes gluten, which is a mixture of proteins found in wheat, as well as barley, rye, and oats.
Ojao pasta is made from 100% natural ingredients without the addition of any emulsifier or artificial ingredients. The entire ojao range is based on high quality ingredients: GMO free white corn flour, yellow corn flour and rice flour.
Ojao is a new brand and range of Gluten free pasta. It aims at proposing gluten free products for all the family, and not only as an answer to specific allergy.
We will continue our efforts to meet new challenges, as we lead an endless race for commitment to excellence.
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