PASTA – WARDA (RICH ON CARBOHYDRATE) – 340 kcal / 100 G
Pasta is a perfect menu for healthy, nutritious and satisfying meals.
Pasta makes the most perfect healthy system, make it with a variety of nutrient-dense foods that you can feel great about.
Eating organic means eating healthy and taking care on yourself, your family and environment
The tradition of Warda pasta draws its know-how from the outset of the milling industrialization, where the first durum and soft wheat mills were implemented in Tunisia in the early twentieth century
The selection of the best wheats, the production know-how and the attention paid to the smallest details are the secrets behind Warda excellence.
Warda maintains its valuable expertise in wheat through its pasta, couscous and flour, to the pleasure of its customers spread all over the world in more than 60 countries. With a production capacity exceeding 520 tons per day.
Warda is one of the leaders of the food market in Tunisia.
Our pasta is made from 100% durum wheat semolina, carefully selected within our centennial mill, combining both modern equipment and traditional know-how. Long pasta, cut pasta, couscous, semolina and flour, a variety of natural products extracted from earth and brought to your plate with Love and Passion
A gluten-free diet is a nutritional plan that strictly excludes gluten, which is a mixture of proteins found in wheat, as well as barley, rye, and oats.
Ojao pasta is made from 100% natural ingredients without the addition of any emulsifier or artificial ingredients. The entire ojao range is based on high quality ingredients: GMO free white corn flour, yellow corn flour and rice flour.
Ojao is a new brand and range of Gluten free pasta. It aims at proposing gluten free products for all the family, and not only as an answer to specific allergy.
We will continue our efforts to meet new challenges, as we lead an endless race for commitment to excellence.
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