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OUR PASTAS

WARDA PASTA

PASTA – WARDA (RICH ON CARBOHYDRATE) – 340 kcal / 100 G

OJAO PASTA

GLUTEN FREE PASTA – OJAO -351 Kcal / 100 g

Why Choose Majan Pastas ?

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PASTA WARDA RICH ON CARBOHYDRATE – 340 kcal / 100 G

Pasta is a perfect menu for healthy, nutritious and satisfying meals.

Pasta makes the most perfect healthy system, make it with a variety of nutrient-dense foods that you can feel great about.

Eating organic means eating healthy and taking care on yourself, your family and environment

The tradition of Warda pasta draws its know-how from the outset of the milling industrialization, where the first durum and soft wheat mills were implemented in Tunisia in the early twentieth century

The selection of the best wheats, the production know-how and the attention paid to the smallest details are the secrets behind Warda excellence.

Warda maintains its valuable expertise in wheat through its pasta, couscous and flour, to the pleasure of its customers spread all over the world in more than 60 countries. With a production capacity exceeding 520 tons per day.

Warda is one of the leaders of the food market in Tunisia.

Our pasta is made from 100% durum wheat semolina, carefully selected within our centennial mill, combining both modern equipment and traditional know-how. Long pasta, cut pasta, couscous, semolina and flour, a variety of natural products extracted from earth and brought to your plate with Love and Passion

Warda Pastas

LONG PASTA

Warda long pasta is a premium quality pasta made from 100% durum wheat semolina, cooked al dente, it constitutes important source of carbohydrates.

SHORT PASTA

Pâtes Warda short pasta is a premium quality pasta made from 100% durum wheat semolina, cooked al dente, it constitutes important source of carbohydrates.

MINI PASTA

Pâtes Warda mini pasta is a premium quality pasta made from 100% durum wheat semolina.

INTEGRAL PASTA

Warda whole grain pasta is made from whole wheat and oats. The seeds are rigorously selected and transformed with love and expertise.

SOUP PASTA

Warda pasta soup is a premium quality pasta made from 100% durum wheat semolina.

FLOUR

Pastry flour, pizza flour, cake flour, baklawa and kaak warka flour ...

GOURMET PASTA

Warda gourmet pasta is a premium quality pasta made from 100% durum wheat semolina. They are drawn with a bronze mold.

TRADITIONAL PASTA

The Warda jumbo pasta are bronze drawn and slowly dried. Likely home-made Nouassers using the same ingredients.

SEMOLINA

Pâtes Warda offers 3 varieties of semolina: thin, medium and thick for salty and sweet preparations such as bread, cake, desserts and pastries.

ORGANIC PASTA

Pâtes Warda organic pasta is a premium pasta made from 100% durum organic wheat semolina.

GLUTEN FREE PASTA – OJAO

GLUTEN FREE PASTA – OJAO -351 Kcal / 100 g

A gluten-free diet is a nutritional plan that strictly excludes gluten, which is a mixture of proteins found in wheat, as well as barley, rye, and oats.

Ojao pasta is made from 100% natural ingredients without the addition of any emulsifier or artificial ingredients. The entire ojao range is based on high quality ingredients: GMO free white corn flour, yellow corn flour and rice flour.

Ojao is a new brand and range of Gluten free pasta. It aims at proposing gluten free products for all the family, and not only as an answer to specific allergy.

GLUTEN FREE

GLUTEN INTOLERANCE: ALERT SIGNS

I COOK WITHOUT GLUTEN

GLUTEN RELATED DISEASES

OJAO PRODUCTS

VERMICELLI

Mostly used in soups and summer salads, vermicelli are light and delicate pasta that are enjoyed by all family members.

FUSILLI

One of the favorite pasta shapes for children. Fusilli are perfect with a wide range of sauces.

ELBOW

Traditionally used in soups and it is also perfect for baked pasta dishes, pasta salad or simply with tomato-based sauces.

PENNE

Designed for meat, vegetable, and cheese based sauces and ideal for baked dishes made with sauce and cheese.

We will continue our efforts to meet new challenges, as we lead an endless race for commitment to excellence.

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