ELBOW
CORN & RICE
Traditionally used in soups and it is also perfect for baked pasta dishes, pasta salad or simply with tomato-based sauces.
Ojao pasta is certified Gluten free, GMO free and additives free. Made from corn and rice, it has a great texture and taste which makes it ideal for all family members whatever their preferences.
| ARTICLE | WEIGHT PER PACKAGE | BARCODE | PACKAGES / CARDBOARD | NET WEIGHT / CARTON |
|---|---|---|---|---|
| Elbow | 340 g | 6291107020549 | 12 | 340 g X 12 = 4.080 kg (9 lb) |
Ingredient
Ingredient
YELLOW CORN FLOUR
Yellow corn flour is made by removing the germ and bran from cleaned yellow corn. It can be used as an ingredient in many food preparations and mixes.
WHITE CORN FLOUR
White corn flour is milled from dried whole corn kernels. Corn flour is usually yellow, but it can also be white on the variety of corn.
RICE FLOUR
Rice flour is gluten-free. It’s made from ground raw rice finely milled.
Nutritional values per 100g
Nutritional values per 100g
Nutritional values per 100g
| ENERGY | FATS | CARBOHYDRATES | SUGAR | PROTEIN | DIETERY FIBER | SALT |
|---|---|---|---|---|---|---|
| 1469 Kj / 351 Kcal | <0.3 g | 81.6 g | <0.2 g | 5.84 g | <0.1 g | 0.01 g |
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